SKU: F7856 (750ml bottle)
SKU: F7857 (2L tin)
Coratina olives are sourced from a single estate olive grove in South Australia, harvested green and pressed within 8 hours of picking. This filtered oil has a heady aroma of fresh olives and bitter almonds, and a well-balanced flavour profile of fruit, pungency, and spice. Perfect for adding robust and herbaceous character to meats, vegetables, poultry, and fish.
Pulled from the best fishing grounds on the Spanish Cantabrian coast and packed in olive oil, Cantara anchovies exemplify fine produce respectfully handled. Umami-rich and subtly salty with a clean aftertaste, these fillets are plump and pink-hued and best enjoyed on warm crostini, stirred into a pasta sauce, chopped through a compound butter or used to make a rich bagna cauda dip.
Meaning ‘little raisin’, this medium-hot chilli has a complex flavour with notes of sun-dried raisins, cocoa and tobacco. Traditionally used for sauces.
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Made using the famous sparkling wine from the Champagne-Ardennes region and aged for one year in oak barrels, this uniquely fruity vinegar is an excellent substitute for white wine vinegar.
No culinary tradition is more treasured in Australia than the barbecue. While there’s always time for a sausage and grilled onions in white bread, we also love to amplify our outdoor cook-offs with gr
There are few ingredients as versatile, impactful and easy to use as miso. Most commonly utilised in paste form (though freeze-dried crystals can be used to make soup or broths), miso is produced
Dried chillies, whether whole or in flaked form, add not only a hit of heat to any recipe, but an incredibly diverse range of flavours as well. Take, for example, the intense smokiness of dried c