Organic artisan durum wheat pasta. Originating from the valleys of the Ligurian interior, this ancient and ornate pasta was originally made by pressing and embossing the dough under a glass or coin. These discs are an ideal first course with smooth, creamy sauces like the traditional Sugo di Noci (walnuts and parmesan).

Each season, our signature extra virgin olive oil is blended from olives harvested in the Murray Valley, ensuring seasonal variations will yield a well-balanced and robust olive oil that’s perfect for nearly any application.

Made since Roman times, this deeply savoury fish extract adds concentrated umami flavours to pasta, salads and vegetables, meat and seafood.

Olsson’s, Australia’s oldest family owned sea salt maker, and Four Pillars Gin have collaborated to make this very special product. Four Pillars have dehydrated their Spent Rare Dry Gin botanicals and blended them with Olsson’s “sel gris” Marine Mineral Grey Salt to create a stunning & unique seasoning.